Blueberry & Camembert Cheesecake
Blueberry & Camembert Cheesecake

RM136
6 inches, 6-10 servings

Milky Camembert Mousse
Juicy Blueberry Compote
Crunchy Cornflake Crunch
Cream Glaze

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Banana & Dulcey Mousse
Banana & Dulcey Mousse

RM122
6 inches, 6-10 servings

Caramelised Bananas
Valrhona Dulcey Mousse
Speculoos Biscuit Base
Caramel Glaze

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Lime Basil Tart
Lime Basil Tart

RM85
6 inches, 4-6 servings

Basil Mousse
Lime & Basil Curd
Crisp meringue sticks
Buttery Tart Shell

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100% Chocolate Cake
100% Chocolate Cake

RM136
6 inches, 6-10 servings

Flourless Chocolate Sponge
Valrhona Caraibe Chocolate Ganache
Single Origin Madagascar 67.4% Chocolate Mousse

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Lavender & Lemon Curd Mousse
Lavender & Lemon Curd Mousse

RM122
6 inches, 6-10 servings

Lavender mousse
Lemon olive oil curd
Lavender syrup soaked sponge
Speculoos cookie base

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Chocolate & Hazelnut Mousse
Chocolate & Hazelnut Mousse

RM145
6 inches, 6-10 servings

Valrhona Guanaja mousse
Valrhona Guanaja cremeux
Caramelised hazelnuts
Homemade hazelnut praline
Crunchy Gianduja base

Pre-order now

Blueberry & Camembert Cheesecake
Banana & Dulcey Mousse
Lime Basil Tart
100% Chocolate Cake
Lavender & Lemon Curd Mousse
Chocolate & Hazelnut Mousse
Blueberry & Camembert Cheesecake

RM136
6 inches, 6-10 servings

Milky Camembert Mousse
Juicy Blueberry Compote
Crunchy Cornflake Crunch
Cream Glaze

Pre-order now


Banana & Dulcey Mousse

RM122
6 inches, 6-10 servings

Caramelised Bananas
Valrhona Dulcey Mousse
Speculoos Biscuit Base
Caramel Glaze

Pre-order now

Lime Basil Tart

RM85
6 inches, 4-6 servings

Basil Mousse
Lime & Basil Curd
Crisp meringue sticks
Buttery Tart Shell

Pre-order now

100% Chocolate Cake

RM136
6 inches, 6-10 servings

Flourless Chocolate Sponge
Valrhona Caraibe Chocolate Ganache
Single Origin Madagascar 67.4% Chocolate Mousse

Pre-order now

Lavender & Lemon Curd Mousse

RM122
6 inches, 6-10 servings

Lavender mousse
Lemon olive oil curd
Lavender syrup soaked sponge
Speculoos cookie base

Pre-order now

Chocolate & Hazelnut Mousse

RM145
6 inches, 6-10 servings

Valrhona Guanaja mousse
Valrhona Guanaja cremeux
Caramelised hazelnuts
Homemade hazelnut praline
Crunchy Gianduja base

Pre-order now

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